A Negroni with a tweak to knock your socks off – bitter and dry but no namby-pamby. We like this all year round, but its spicy warmth will reach your toes in late Autumn and throughout the Winter:
2 parts Sir Robin of Locksley Distilled Artisan Gin
1 part Carpano’s Antica Formula – Rosso Vermouth
1 part Aperol Bitters
Pour the ingredients into a mixing glass, and stir with ice to chill. Strain into an old-fashioned glass with a large sphere of ice.
Garnish with a flamed orange twist.