Craft & Dough: Physalis Smash

The Physalis Smash is the second of three cocktails from the Milestone group’s Lewis Harvey. The flavours work beautifully together. The clementine juice and piney juniper berries, come together to bring a bit of a wintery feel to an otherwise summery cocktail. I love a cocktail with crushed ice, but they always seem to go down far too easily, and this one is no exception.

60ml Sir Robin of Locksley Gin
30ml Elderflower Liquor
60ml Fresh Clementine Juice
Fresh Physalis


Photo: Sian Barnell

Muddle the physalis in an old fashioned glass. Shake the rest of the ingredients with ice and strain into the glass with crushed ice. Stir in some juniper berries. Cap with more crushed ice. Garnish with physalis, fresh basil, and chillies.

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