Coach and Horses: Friar Tuck’s Full English
We recently co-hosted a cocktail throw-down with Thornbridge. Staff from all of their pubs competed in two categories: gin cocktails, and beer and gin cocktails. We weren’t sure what to expect from pubs that are primarily known for great beer; we were truly impressed with every entry. It was a tough field, but Oliver’s breakfast martini was the clear overall winner.
50ml Sir Robin of Locksley Gin
25ml Lemon Juice
30g Orange Marmalade
Muddle marmalade and lemon juice in a boston shaker until marmalade is dissolved. Add SRoL gin and Cointreau. Add ice and shake well. Double strain into a chilled martini glass. Garnish with a flamed orange peel.